Swaggertys Farm Sausage, Knoxville, links, patties, patty, breakfast, recipes, cooking, pok, pig, food distributor, food service,


SAUSAGE BROWNIES
1 lb Swaggerty Mild Sausage 1 1/2 cup raisins 2 cups water 2 1/2 cups plain flour	2 cups light brown sugar 1 tsp each: baking powder, soda, and cinnamon 1 cup chopped walnuts
Bring raisins and water to a boil and same for 20 minutes. reserve 1 cup of the cooking water and drain raisins thoroughly. Mix all ingredients until it is completely mixed. Add raisins and reserved liquid and stir in nuts. Pour into a 9x13" baking pan which has been sprayed with cooking oil spray. Bake at 350 degrees for 45 minutes. Cool before cutting into squares. You may ice with caramel icing is desired.