SWAGGERTY SAUSAGE BRUNCH PIE
1 lb Swaggerty Farm Sausage

1 medium onion, chopped

1/2 lb Nice N' Cheese Cheese

1 cup celery, chopped

1 cup mushroom soup

2 cups frozen hash brown potatoes

Crust for a two crust pie
Line a deep dish 9" pie shell with pastry. Fry the sausage and onion, and drain. Break up any large pieces of sausage. Mix in celery, cheese and soup. turn into pie shell. Seal top with remaining pastry. Cut slits in top pastry in an attractive pattern. Bake in a preheated 350 degree oven about 35 minutes or until top crust is evenly browned. Allow to cool about 10 to 15 minutes before serving.