SAUSAGE, APPLE DRESSING
1 lb Swaggerty Farm Sausage

1 cup apple, peeled and coarsely chopped

1 cup celery, chopped

1 cup onion, chopped

 4 cups cornbread, crumbled

2 TBSP sage

2 to 3 cups chicken or turkey stock

salt & pepper to taste
Fry the sausage, drain, and break up any large pieces. Toss together bread crumbs, sausage, apple, and sage. Place chicken stock, onion and celery in a saucepan and bring to boil. I would start with 2 cups and add remaining cup if needed. Pour over bread mixture and mix completely. Add remaining stock if necessary. The mixture will be soft, but able to hold its shape. turn into a 9x13" pan which has been sprayed with cooking oil spray and bake about 35 to 40 minutes in a preheated 350 degree oven. Serve with sliced chicken or turkey.