1 can each, cream
of celery & cream of mushroom soup
3 to 4 cups left
over cooked rice or 8 oz cooked small pasta
1 cup Cheddar or
Parmesan cheese, grated
Fry sausage
and onion and drain. Stir in remaining ingredients
and turn into a 9x13" casserole sprayed with cooking
spray. bake in a 350 degree oven about 35 minutes or
until hot and bubbly. Sprinkle cheese over top and
return to oven about 10 minutes or until cheese is
melted and starts to brown. Serve hot.
