CORNBREAD SALAD One pan 8x8 baked cornbread 1lb. Swaggerty's sausage--cooked and crumbled Sweet relish Mayo 1-2 tomatoes diced 1/2 onion diced 1/2 green pepper Crumble cornbread in large bowel. Crumble sausage over this. Add onion, green pepper, and tomato. Mix in desired amount of sweet relish. Add mayonnaise. You don't want to put too much mayo.  Just enough to moisten salad. Refrigerate at least 2 hours for flavors to blend. by  Dawn Mills