SAUSAGE STUFFED PEACHES
1 lb Swaggerty sausage, mild

2 eggs

1 cup soft bread crumbs

1 tsp salt

 1/2 tsp pepper

1/2 cup onion, finely chopped

Canned peach halves (about 8 or 9)
Drain peaches and reserve syrup. Mix sausage with remaining ingredients. Shape into balls. Spray 9 x 13" dish with cooking oil spray and arrange peaches in a single layer with cut side up. Place one sausage ball in the center of peach half. Bake uncovered in a 350 degree oven for 30 minutes. Pour reserved syrup evenly over each sausage ball and bake an additional 10 minutes. Serve