Swaggertys Farm Sausage, Knoxville, links, patties, patty, breakfast, recipes, cooking, pok, pig, food distributor, food service,


CRUNCHY SAUSAGE BALLS
1 lb Swaggerty sausage 1 lb cheddar cheese, grated	3 cups buttermilk baking mix 1 cup roasted peanuts, chopped
Mix all together and shape into 1" balls. bake on a cookie sheet for 30 minutes at 350 degrees. Don't be discouraged if it takes a long time to get these all mixed together. Just keep mixing. Should I admit that I can only get it done by hand? It is worth the work. We did these first several year a go and they are in Volume 2 of cooking with the Noonday Chef.