SAVORY SAUSAGE CHEESECAKE
1 lb Swaggerty sausage (hot or mild)

1 cup onion, chopped

1 cup celery, chopped

2 cups Cheddar cheese, grated

8 oz. package cream cheese

3 eggs

1 cup sour cream

1/2 cup milk

1 Pillsbury Ready to Use Pie Crust

Tomato slices (I peel the tomato)
Roll the pie crust thin and use it to cover the bottom and up the sides of a 9" spring form pan. Press firmly against sides of the pan to press out wrinkles. Cook the sausage and brown the onion with it. Drain. Stir in celery and spread sausage. Blend together the cream cheese, eggs, milk and sour cream. Pour over the sausage. Cover top with tomato slices. bake in a 325 degree oven about 45 to 50 minutes or until the top in uniformly brown. Remove from the oven and allow to cool about 15 minutes before removing the outer rim of the pan and serving.