Swaggertys Farm Sausage, Knoxville, links, patties, patty, breakfast, recipes, cooking, pok, pig, food distributor, food service,


BRUNCH SAUSAGE & GRAVY CASSEROLE
1 lb Swaggerty Sausage (hot or mild) 4 TBSP flour 4 cups of milk	2 cups self rising flour 1/4 cup cooking oil 3/4 cup milk
Make biscuits by mixing flour, oil and milk. Knead lightly and press out to about 1/4" thick. Cut with a 1 to 1 1/2" biscuit cutter. Re-knead dough and continue to cut out until all has been cut. Set aside. Fry sausage. Stir in the flour and cook for a couple of minutes. Pour in milk and cook, stirring until mixture boils and thickens. Pour into a 9x13" casserole dish and top with biscuits. bake at 375 degrees about 15 minutes or until biscuits are brown. Serve immediately.