UPSCALE SAUSAGE SALAD
1 lb Swaggerty Mild Sausage

2 cups bulgur wheat

2 cups boiling water

1/2 cup each: sweet pickle & dill pickle cubes

1/2 cup each: onion & celery, chopped

1 cup tomato, peeled, seeded, & chopped

3/4 cup mayonnaise

2 TBSP pickle vinegar (firms either sweet or dill cubes
Prepare the bulgur wheat by pouring the boiling water over the wheat and allowing it to stand for 30 minutes. In the meanwhile, fry the sausage and drain thoroughly. When the wheat has cooled, add sausage and all remaining ingredients and toss to mix. Cover and chill for a couple of hours before serving.