Big Juicy Burger | Grilled Gourmet Beef Patty Recipe
directions
- In a large bowl, combine the salt and pepper and the ground meats. Mix until well combined; do not over mix.
- Form the meat into 4 or 8 uniform sized balls and shape into burger patties.
- Place the patties on the grill and cook for about 7-10 minutes on the first side. Do not mess with the patties; allow to cook. When the burgers no longer stick to the grill, flip them over. Allow to cook on the other side for 5-7 minutes.
- Toast the buns in a toaster oven or on the grill.
- Add the blue cheese or American cheese plus all your favorite toppings.
4
servings
5 min
prep time
20 min
cook time
ingredients
1 lb. Swaggerty’s Farm Sausage Roll, Hot or Mild
1 lb. ground sirloin or any lean ground beef
Salt and fresh cracked pepper
Blue cheese or American cheese
Lettuce,sliced tomatoes, sliced onions, pickles, and any other topping favorites
4 or 8 large hamburger buns
Level of complexity
Very easy
Ingredients
7
Special kitchen tools
N/A
Pairs well with
Potato salad, cole slaw, corn, green salad, pasta salad, potato chips
to serve
Serves 4, or double recipe for 8
