cooking instructions
Thaw Product Thoroughly Prior To Cooking. For Best Results, Place Links In A Skillet. Cook Over Medium-low Heat For 10-13 Minutes. Turn Often With Tongs And Brown Evenly. Sausage Is Cooked Thoroughly When Internal Temperatures Reads 170° F With No Visible Pink Internally.
ingredients
Pork, Water, Salt, Spices, Sugar, Monosodium Glutamate, BHA, BHT, Propyl Gallate, Citric Acid
storage/freezing
Previously handled frozen for your protection. REFREEZE OR REFRIGERATE IMMEDIATELY AFTER PURCHASE.
Our (24) sliced premium sausage breakfast patties are made today with our same Original 1930 Family Recipe.
Using 100% fresh pork with no added fillers. Our century-old family recipe delivers a traditional butcher-shop fresh taste that’s uniquely Swaggerty’s Farm®.
recipe ideas
