Premium Pork Sausage – Hot (1lb roll)

Thaw product thoroughly prior to cooking. For best results, place patties in a skillet. Cook over medium-low heat for 10-13 minutes. Turn often and brown each side evenly. Sausage is cooked thoroughly when internal temperature reads 170°F with no visible pink internally.

Pork, Water, Salt, Spices, Sugar, Monosodium Glutamate

Previously handled frozen for your protection. REFREEZE OR REFRIGERATE IMMEDIATELY AFTER PURCHASE.

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