Mild Italian Ground Pork Sausage – (1lb Tray)

For optimum flavor, refrigerate and prepare within 3 days or freeze for no more than 30 days. If thawing in microwave, remove product from all packaging and use microwave approved containers only. Place thawed sausage in cold skillet and break the sausage apart. Cook over medium heat until thoroughly browned. Sausage is cooked thoroughly when internal temperature is 170°F with no visible pink internally.

Pork, Seasoning (Salt, Corn Syrup Solids, Spices, Dehydrated Red Bell Pepper, Garlic Powder, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Disodium Inosinate and Disodium Guanylate, Flavorings, BHA, BHT, Propyl Gallate, Citric Acid), Water, Vinegar Flavoring (Potassium Lactate, Vinegar, Natural Flavors).

USE PROMPTLY AFTER PURCHASE. Storage: For best quality, refrigerate and prepare within 3 days; otherwise store in freezer up to 30 days. Previously handled frozen for your protection. REFREEZE OR REFRIGERATE IMMEDIATELY AFTER PURCHASE.

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