Ultimate Breakfast Burger with Avocado-Mayo
directions
- In a bowl mix together the sausage, bread crumbs and a pinch of salt and pepper. Using your hands blend together until bread crumbs are totally incorporated with the meat. Form into 4 burger patties. Set aside covered until ready to cook.
- Using a fork smash the ripe avocado, add in the mayo and mustard and stir to combine. Season with a pinch of salt and pepper to taste. Cover until ready to use.
- In a heavy skillet cook burgers patties. Place a slice of cheddar on each burger while hot, cover loosely with foil. Set aside, keeping warm.
- Smear avocado-mayo on top and bottom of each bun, add all ingredients ending with egg on top. If you like bacon on your burger add that as well.
4
servings
10 min
prep time
20 min
cook time
ingredients
1 lb. Swaggerty’s Premium Bulk Sausage, Hot
1 cup Italian Bread Crumbs
salt and black pepper to taste
1/2 cup mayonnaise
1 tablespoon grainy mustard
1 ripe avocado
4 Toasted Burger Buns
Lettuce leaves
Cheddar cheese slices
Thick tomato slices
4 eggs, fried to your liking
Optional: crispy bacon slices
Level of complexity
Easy
Ingredients
12
Special kitchen tools
N/A
Pairs well with
Coffee
to serve
Warm and perhaps toasty
