Breakfast Tacos
directions
- After you brown the sausage, wipe out the skillet and place over hi heat. One by one brown the tortillas in the very hot skillet until you have brown spots all over each one. Remove and immediately fold each tortilla in half and cover with a kitchen towel to keep warm. Repeat with all tortillas.
- Whisk eggs together and melt butter in non-stick skillet. Soft scramble eggs, sprinkling shredded cheddar over eggs half way through cooking. Continue cooking until cheese is melted.Season with salt and pepper. Sprinkle half the diced jalapeños over eggs and fold in.
- To build tacos – fill each warm tortilla with a generous portion of cheese eggs and add 2 browned sausage links.
4
servings
20 min
prep time
10 min
cook time
ingredients
8 Swaggerty’s Farm Sausage Links, browned and drained on paper towels
4 corn tortillas
1 Tbsp. butter or veg oil
4 large eggs
1 cup shredded medium or sharp cheddar cheese
Salt and pepper to taste
1-2 jalapeños diced
3 roma tomatoes diced
Cojita, or feta cheese, crumbled
Lime wedges and Fresh cilantro
Level of complexity
Easy
Ingredients
11
Special kitchen tools
N/A
Pairs well with
Seasonal fruit, greens, avocados, guacamole
to serve
Serve topped with diced tomatoes, additional jalapeños, crumbled cojita cheese, wedges of lime and cilantro. Serves 4 (can double for 8, etc.)
Grab a package of our All Natural Sausage Links to use in this recipe.
