Tomato & Sausage Tartlets
directions
- Preheat oven to 375 degrees.
- Place tartlet shells on a baking sheet.
- Smear a bit of mustard over the bottom of each tartlet shell.
- Add a bit of shredded cheese to the bottom of each shell and top cheese with some of the sausage crumbles.
- Top sausage in each shell with tomato slices, sprinkle with salt & pepper.
- Evenly divide egg-milk mixture between shell. Add any remaining sausage crumbles to top of tarts and sprinkle each with some of the Parmesan cheese.
- Bake until puffy & golden brown.
8
servings
10 m
prep time
18 - 20 mi
cook time
ingredients
Brown any Swaggerty’s Farm sausage (4 sliced patties or 1/4 roll or 4 links cut into small pieces)Â with 1 tsp dried thyme and crumbled
8 store bought frozen tartlet shells
1 tbsp Dijon style mustard
1/2 cup shredded Monterey Jack or Mozzarella cheese
1 ripe medium size tomato sliced with slices cut into quarters
A few cherry tomatoes slices
1 egg & 1/2 cup whipping cream mixed together (we mixed in a glass jar with lid)
1/2 cup shredded Parmesan cheese
Salt & black pepper to taste
Level of complexity
Easy
Ingredients
7
Special kitchen tools
N/A
Pairs well with
Cut up fruit, green salad, dinner parties
to serve
N/A
