Sausage Stuffed Deviled Eggs

directions

  1. In a skillet brown your favorite Swaggerty’s Farm fresh sausage. Drain and crumble.
  2. Hard-boil eggs. Cut hard-boiled eggs in half. Scoop the yolks into a mixing bowl. Use a fork to smash yolks into small pieces.
  3. To the smashed yolks add softened Boursin, mustard, mayonnaise, and pickle juice. Stir vigorously with a fork to blend ingredients.
  4. Add finely crumbled Swaggerty’s Sausage to the mixing bowl and stir to mix. Season with salt & pepper to taste.
  5. Fill egg halves with the filling, mounding slightly.
  6. Garnish with fresh Parsley. Cover loosely. Chill until ready to serve.

6 +

servings

10 min

prep time

20 min

cook time

ingredients

½ cup cooked, drained and finely crumbled Swaggerty’s sausage

6 hard-boiled eggs, peeled

¼ cup softened herbed cheese spread

1 Tbsp. Grey Poupon®

1 Tbsp. mayonnaise

A splash of pickle juice

Salt & Pepper

Fresh parsley, chopped

Print
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Level of complexity

Easy

Ingredients

7

Special kitchen tools

n/a

Pairs well with

Brunch, dinner, party-goers, and as an appetizer

to serve

Serve each stuffed sausage deviled egg topped with a parsley garnish or sprinkle with paprika or even cheese! Watch this classic appetizer go fast at your next event.

How to serve
Looking for another fun recipe? Try this Cheesy Pull-Apart. It's like Sausage Party Bread! It's sure to be another crowd pleaser

more delicious ideas

Grab a package of our Premium All Natural 1lb Sausage for this classic app!