Hot & Spicy Burger | Zesty Grilled Dinner
directions
- Mix together the bulk sausage, ground chuck, chipotle chile sauce, salt, and black pepper, and form into four burger patties. Chill for 30 minutes.
- To make chipotle mayo, in a small bowl blend together mayonnaise and chopped chipotle chiles. Cover and chill until ready to use.
- Grill or fry burgers until juices run clear and are done to your liking. Top burgers with slices of pepper jack cheese while still hot.
- Smear chipotle mayo on bottom of each bun. Add arugula and cilantro leaves. Top with red onion slices.
- Place cooked burger patties with cheese on top of onion slices, dollop on guacamole and top with slices of jalapeños. Serve with your favorite tortilla chips and a cold beverage…you may need it!
4
servings
10 min
prep time
25 min
cook time
ingredients
1 lb Swaggerty’s Farm sausage
½ lb lean ground chuck
3 tablespooons chipotle chile sauce from a can of chipotle peppers in adobo sauce
salt and black pepper
1 cup mayonnaise
2-3 chile peppers from a can of chipotle peppers in adobo sauce, chopped
2 fresh jalapeño peppers sliced
1 red onion thinly sliced
Slices of pepper jack cheese
1 container of pre-made guacamole dip
4 burger buns
Fresh arugula or baby spinach leaves
Fresh cilantro leaves
Level of complexity
Very easy
Ingredients
12
Special kitchen tools
Grill or pan
Pairs well with
Fresh sliced tomatoes, salad, fruit, a cool drink
to serve
n/a
