Cheesy Sausage Cornbread Pie | Comforting Breakfast Bake
directions
- Preheat oven to 350. Spray a deep dish pie plate with cooking spray.
- Brown Swaggerty’s Farm Sausage, crumbling into small pieces, until fully cooked.
- In a large bowl, whisk together eggs, milk, chopped chives, nutmeg, minced garlic, and a pinch of salt & pepper until well mixed.
- Place sausage crumbles and cornbread in a large bowl and pour the egg mixture over. Add half the cheddar & parmesan cheeses. Gently toss together to combine. Pour the mixture into the deep dish pie plate.
- Sprinkle on the remaining cheeses and top with the red bell pepper pieces.
- Bake for 45 minutes or until the middle is set and the cheese is golden brown. Remove and let sit for 5 minutes before serving.
6 to 8
servings
20 min
prep time
45 min
cook time
ingredients
1lb. Swaggerty’s Farm Sausage
3 cups cornbread, cubed (homemade or store-bought)
6 large eggs
3/4 cup whole milk
1 Tbsp. chopped chives
1/4 tsp. nutmeg
2 cloves garlic, minced
2 cups sharp cheddar cheese, shredded & divided
1/2 cup parmesan cheese, shredded & divided
salt and pepper
1/2 cup slivered red bell peppers
Level of complexity
Easy
Ingredients
11
Special kitchen tools
Deep Dish Pie Plate
Pairs well with
n/a
to serve
Cut into wedges and serve with additional chopped chives, salt and pepper.
