Zuppa Toscana Soup | Italian Sausage Potato Cream Soup
directions
- Sauté Swaggerty’s Farm Italian sausage with olive oil on high in Instant Pot or other pressure cookers until browned, 4- 5 minutes. (Please refer to individual pressure cooker’s instructions for sautéing setting)
- Add minced garlic, chopped onion, dried oregano, and thyme, to Instant Pot and sauté until onion has softened (about 3 minutes). Stir in chopped potatoes and broth until well mixed. Following the manufacturer’s instructions add the lid, set pressure to high, and set timer for 5 minutes. When finished cooking, release pressure according to the instructions. that come with your pot.
- With the lid removed, set Instant Pot back to sauté on high and stir the kale. Simmer until kale has wilted for a couple of minutes. Stir in half and half and heat for another minute. Add salt and pepper to taste.
6-8
servings
15 min.
prep time
15 min.
cook time
ingredients
1 Tbsp. olive oil
1 lb. Swaggerty’s Farm Premium Italian Sausage
4 cloves garlic, minced
1 medium onion, chopped
1 tsp. dried oregano
1 tsp. dried thyme
3 baking potatoes, diced
6 cups low-sodium chicken broth
1 bunch fresh kale
1 cup half and half
salt and pepper
Level of complexity
Easy
Ingredients
11
Special kitchen tools
6 qt. Instant Pot
Pairs well with
Crusty bread, tomatoes, family.
to serve
Serve hot. This is soup is great the next day as well!
Want more Italian? You'll love this recipe for Italian Sausage Mushroom Pasta. Another warm cozy bowl of comfort food.
Grab a package of our Premium Italian Sausage for this recipe.
