Fiery Hot Bison Sausage Double Burgers | All-American Grill
directions
- Add Swaggerty’s hot sausage and ground bison meat to a mixing bowl. Add black pepper, salt, and cayenne. Mix well and form into 8 burger patties.
- Cook on a grill, under oven broiler or on top of stove in a skillet. Remove patties to a baking sheet.
- Add one slice of pepper jack and American cheese to each patty while hot to melt.
- Grill or brown hamburger buns.
- To bottom bun, add mustard or mayo if you like and top with lettuce.
- Top lettuce with two cheese covered burger patties and add sliced tomatoes, bacon, avocado slices, red onion slices, and sliced jalapeños.
- Drizzle over top with Sriracha sauce if you are brave or with ketchup. Add top bun and enjoy with a few pickle slices.
4
servings
30 min
prep time
20 min
cook time
ingredients
1 lb. Swaggerty’s Farm ground sausage, any flavor
1 lb. ground Bison meat
Black Pepper & Kosher Salt – about 1 tsp each
Generous pinch of cayenne pepper
8 slices each of Pepper Jack Cheese and American Cheese
8 slices of cooked bacon
Leaf lettuce
8 tomato slices
1 red onion thinly sliced
1 avocado peeled and sliced
1 jalapeno pepper thinly sliced
4 hamburger buns
Sriracha Sauce or Ketchup
Optional: hot mustard and spicy pickle slices and mayo
Level of complexity
Easy
Ingredients
14
Special kitchen tools
N/A
Pairs well with
Beer, chips, and salad
to serve
Serve with a cold beverage and enjoy the heat!
