cooking instructions
Thaw Product Thoroughly Prior To Cooking. For Best Results, Place Patties In A Skillet. Cook Over Medium-low Heat For 10-13 Minutes. Turn Often And Brown Each Side Evenly. Sausage Is Cooked Thoroughly When Internal Temperatures Reads 170° F With No Visible Pink Internally.
ingredients
Pork, Water, Salt, Spices, And Sugar
storage/freezing
Previously handled frozen for your protection. KEEP FROZEN
Our (18) all natural, preservative, and gluten-free sausage patties are made with 100% fresh pork, no artificial fillers and no preservatives.
Using only the finest cuts of meats our All Natural Sausage Patties maintain that traditional, sausage taste that is uniquely Swaggerty’s Farm.
recipe ideas
