Breakfast Sandwich – Chicken Buttermilk Biscuits

MICROWAVE: From Thawed – open one end of package to vent. Microwave on high for 1 minute* or until heated thoroughly. Let stand for 30 seconds before enjoying. HANDLE CAREFULLY, PACKAGE WILL BE HOT! From Frozen – open one end of package to vent. Microwave on 30% power for 1 minute. Microwave on high for 1 minute* or until heated thoroughly. Let stand for 30 seconds before enjoying. *Heating times will vary depending on appliance power. CONVENTIONAL OVEN: From Thawed – preheat oven to 350°F. Remove sandwich from package. Place the sandwich on an oven pan and bake for 8-10 minutes* or until heated thoroughly. Let stand for 1 minute before enjoying.

INGREDIENTS: Buttermilk Biscuit: Enriched Flour (Wheat Flour, Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate) Contains 2% or less of the following: Sugar, Salt, Dextrose, Whey, Buttermilk, Soybean Oil, Sodium Caseinate, Sorbic Acid, Datem, Natural and Artificial Flavors, Guar Gum. Chicken Patty: Ground Chicken Breast with Rib Meat, Water, Modified Food Starch, Salt, Sugar, Sodium Phosphate, White Pepper, Onion Powder, Garlic Powder. Battered With: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Salt, Whey, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Spice, Garlic Powder, Oleoresin Paprika. Breaded With: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid) Salt, Dextrose, Leavening – (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate) Monoglycerides, Soybean Oil, Oleoresin Paprika. Breading Set in Vegetable Oil.

CONTAINS: WHEAT, MILK, SOY.

Previously handled frozen for your protection. KEEP FROZEN.

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