
cooking instructions
MICROWAVE: From Thawed – open one end of package to vent. Microwave on high for 1 minute* or until heated thoroughly. Let stand for 30 seconds before enjoying. HANDLE CAREFULLY, PACKAGE WILL BE HOT! From Frozen – open one end of package to vent. Microwave on 30% power for 1 minute. Microwave on high for 1 minute* or until heated thoroughly. Let stand for 30 seconds before enjoying. *Heating times will vary depending on appliance power. CONVENTIONAL OVEN: From Thawed – preheat oven to 350°F. Remove sandwich from package. Place the sandwich on an oven pan and bake for 8-10 minutes* or until heated thoroughly. Let stand for 1 minute before enjoying.
ingredients
Croissant: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono- & Diglycerides, Potassium Sorbate (preservative), Citric Acid (preservative), Natural Flavor, Beta-Carotene (color), Vitamin A palmitate), Sugar, Yeast, Contains 2% or less of the following: Whey, Salt, Modified Corn Starch, Calcium Propionate (preservative), Natural & Artificial Flavors, Calcium Sulfate, Ascorbic Acid, Enzymes, Sausage Patty: Pork, Water, Spices, Sodium Phosphate, Sugar, Citric Acid, BHA, BHT, Propyl Gallate, Egg: whole eggs, non-fat milk, modified food starch, salt, xanthan gum, citric acid, pepper;, Cheese: Cultured Milk and Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Citric Acid, Artificial Color, Acetic Acid, Enzymes, Soy lecithin
CONTAINS: Milk, Soy, Wheat
storage/freezing
Previously handled frozen for your protection. KEEP FROZEN.
Swaggerty’s Farm sausage egg and cheese croissant breakfast sandwiches feature our home-style fresh pork sausage on flaky, buttery croissants. You get 4 individually wrapped, microwavable sandwiches.
Perfect for adults, kids, and busy mornings. Fully cooked. You simply heat and serve!

recipe ideas