cooking instructions
Thaw Product Thoroughly Prior To Cooking. For Best Results, Place Links In A Skillet. Cook Over Medium-low Heat For 10-13 Minutes. Turn Often With Tongs And Brown Evenly. Sausage Is Cooked Thoroughly When Internal Temperatures Reads 170° F With No Visible Pink Internally.
ingredients
Pork, Water, Salt, Spices, Sugar, Monosodium Glutamate, BHA, BHT, Propyl Gallate, Citric Acid
storage/freezing
Previously handled frozen for your protection. KEEP FROZEN
Our (24) sliced hot premium sausage patties are still made today using 100% fresh pork and our Original 1930 Family Recipe.
No fillers added and our century-old family recipe delivers that traditional, butcher-shop fresh taste that’s uniquely Swaggerty’s Farm®.
recipe ideas
