cooking instructions
For optimum flavor, refrigerate and prepare within 3 days or freeze for no more than 30 days. If thawing in microwave, remove product from all packaging and use microwave-approved containers only. Place thawed sausage in cold skillet and break the sausage apart. Cook over medium heat until thoroughly browned. Sausage is cooked thoroughly when internal temperature is 170°F with no visible pink internally.
ingredients
Pork, Water, Vinegar Flavoring (Potassium Lactate, Vinegar, and Natural Flavorings), Salt, Flavorings, Sugar, Monosodium Glutamate, Lemon Powder (Corn Syrup Solids and Lemon Juice Solids), BHA, BHT, Propyl Gallate, and Citric Acid.
storage/freezing
USE PROMPTLY AFTER PURCHASE. Storage: For best quality, refrigerate and prepare within 3 days; otherwise store in freezer up to 30 days. Previously handled frozen for your protection. REFREEZE OR REFRIGERATE IMMEDIATELY AFTER PURCHASE.
Our recipe-ready mild ground sausage is made fresh daily from our finest cuts of meat, with no added fillers, and seasoned with our Butcher’s Favorite Recipe.
In this convenient tray-pack, you’ll get fresh sausage that’s perfect for any breakfast, lunch, dinner, or appetizer recipe.
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