cooking instructions
Thaw Product Thoroughly Prior To Cooking. Slice Into 1/2 inch Thick Patties And Place In A Skillet. Cook Over Medium-low Heat For 10-13 Minutes. Turn Often And Brown Each Side Evenly. Sausage Is Cooked Thoroughly When Internal Temperatures Reads 170° F With No Visible Pink Internally.
ingredients
Pork, Water, Salt, Spices, And Sugar
storage/freezing
Previously handled frozen for your protection. REFREEZE OR REFRIGERATE IMMEDIATELY AFTER PURCHASE.
Our premium all natural sausage is made with 100% fresh pork, no artificial fillers, no msg, no preservatives, and is gluten-free.
Enjoy that traditional, fresh sausage taste from only the finest cuts of meats with no preservatives and a flavor that is uniquely Swaggerty’s Farm®.
recipe ideas
