cooking instructions
For optimum flavor, refrigerate and prepare within 3 days or freeze for no more than 30 days. If thawing in microwave, remove product from all packaging and use microwave-approved containers only. Place thawed links in a cold skillet and bring cooking temperature to 375°F. Cook for approximately 4 – 6 minutes on each side or until center is no longer pink and has an internal temperature of 170°F.
ingredients
Pork, Maple Seasoning (Salt, Brown Sugar, Maple Sugar, Spices, Natural Flavors) Water and Maple Syrup in Beef Collagen Casing.
storage/freezing
Previously Handled Frozen For Your Protectioin. REFREEZE or REFRIGERATE.
Our (14) premium all natural premium maple sausage links are gluten-free, made with 100% fresh pork, no artificial fillers, and no preservatives.
You’ll get all-natural maple sausage links with that traditional fresh pork sausage flavor, made from only the finest cuts of meats and taste that is uniquely Swaggerty’s Farm.
recipe ideas
