cooking instructions
For optimum flavor, refrigerate and prepare within 3 days or freeze for no more than 30 days. If thawing in microwave, remove product from all packaging and use microwave-approved containers only. Place links in a skillet and cook over medium-low heat for 10-13 minutes. Turn often with tongs and brown evenly. Sausage is cooked thoroughly when internal temperature reads 170°F with no visible pink internally.
ingredients
Pork, Water, Seasoning (Salt, Spices, Natural Flavors and Sugar), Potassium Lactate, Vinegar and Natural Flavoring in a Beef Collagen Casing.
storage/freezing
Previously Handled Frozen For Your Protectioin. REFREEZE or REFRIGERATE.
Our (14) all natural premium pork sausage patties are gluten-free, made with 100% fresh pork, no artificial fillers, and no preservatives.
You’ll get all-natural breakfast sausage links with that traditional fresh pork sausage flavor, made from only the finest cuts of meats and taste that is uniquely Swaggerty’s Farm.
recipe ideas
