cooking instructions
Place Thawed Links In A Cold Skillet And Bring Cooking Temperature To 375°F° F. Cook For Approximately 4 Minutes On Each Side Or Until Center Is No Longer Pink And Has An Internal Temperature Of 170° F.
ingredients
Pork, Water, Vinegar, Vinegar Flavoring (Potassium Lactate, Vinegar, And Natural Flarvorings), Salt, Flavorings, Sugar, Monosodium Glutamate, Lemon Powder (CornSyrup Solids And Lemon Juice Solids), BHA, BHT, Propyl Gallate, And Citric Acid In a Beef Collagen Casing
storage/freezing
Previously handled frozen for your protection. REFREEZE OR REFRIGERATE IMMEDIATELY AFTER PURCHASE
Our (14) premium fresh breakfast sausage links are made fresh daily from the finest cuts of meat and seasoned with our Butcher’s Favorite Recipe.
In this convenient tray-pack, you’ll get that traditional, butcher-shop sausage with no added fillers and a taste that’s uniquely Swaggerty’s Farm®.
recipe ideas
