cooking instructions
Place thawed patties in a cold skillet and bring temperature to 375°F. Cook for approximately 4 minutes on each side or until the center is no longer pink and has an internal temperature of 170°F.
ingredients
Pork, Maple Seasoning(Salt, Sugar, Spices, Monosodium Glutamate, Natural and Artificial Flavors, Spice Extractives, Maple Sugar, BHA, BHT, Propyl Gallate and Citric Acid). Water and Maple Syrup.
storage/freezing
Previously handled frozen for your protection. REFREEZE OR REFRIGERATE IMMEDIATELY AFTER PURCHASE.
Our (8) fresh premium maple sausage patties are made fresh daily from the finest cuts of pork and seasoned with our Butcher’s Favorite Recipe.
In this convenient tray-pack, you’ll get butcher-shop fresh sausage patties made with real maple syrup for a taste that’s uniquely Swaggerty’s Farm®.
recipe ideas
