Aunt Mayme’s Sausage Potato Scramble

directions

  1. Scramble the sausage in a very warm skillet with onion until thoroughly cooked but not browned.
  2. 2. Add potatoes and seasoning.
  3. Stir well and heat well.
  4. Add evaporated milk and allow to cook to a gravy-like consistency.

4

servings

10 min

prep time

15 min

cook time

ingredients

½ lb Swaggerty’s Farm sausage

2 cups diced cooked potatoes

1 onion chopped

Evaporated milk

optional: egg

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Level of complexity

Easy

Ingredients

4

Special kitchen tools

N/A

Pairs well with

Eggs

to serve

Sever warm, topped with an egg and season with salt and pepper to taste

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