Aunt Mayme’s Sausage Potato Scramble

directions

  1. Scramble the sausage in a very warm skillet with onion until thoroughly cooked but not browned.
  2. 2. Add potatoes and seasoning.
  3. Stir well and heat well.
  4. Add evaporated milk and allow to cook to a gravy-like consistency.
4
servings
10 min
prep time
15 min
cook time

ingredients

½ lb Swaggerty’s Farm sausage

2 cups diced cooked potatoes

1 onion chopped

Evaporated milk

optional: egg

To Serve

Sever warm, topped with an egg and season with salt and pepper to taste