Baked Three-Cheese Sausage Omelette | Hearty Brunch

directions

  1. Preheat oven to 400 degrees. Grease 9 inch round baking dish with softened butter. Set aside.
  2. Saute green onions in the olive oil over medium heat for a few minutes. Add sausage and brown, crumbling with a spoon as it cooks until well done. Remove skillet from heat.
  3. Whisk together in a mixing bowl the eggs, half and half, salt and black pepper to taste.
  4. Add half the red and yellow bell pepper slivers, half of the shredded Jarlsberg, shredded Parmesan and softened goat cheese whisking until well blended. Stir in the cooked onions and sausage mixture.
  5. Pour mixture into the buttered baking dish. Sprinkle remaining bell pepper slivers over the top and remaining shredded Jarlsberg cheese. Bake for 30 to 35 minutes or until omelet is puff y and golden brown and done on the inside. Adjust cooking time based on your oven if need be. Remove from the oven. Cool for 10 minutes on a wire rack.
6 - 8
servings
15 min
prep time
30 - 35 mi
cook time

ingredients

1 tablespoon softened butter to grease 9 inch round baking dish

2 tablespoons olive or canola oil

1/2 cup chopped green onions, white and green parts

1/2 lb. Swaggerty’s Farm sausage

8 eggs

1/3 cup half & half

salt & freshly ground black pepper

1/2 each red and yellow bell peppers, cut into thin slivers

1 cup shredded Jarlsberg cheese (divided)

1/2 cup shredded Parmesan cheese

1/4 cup softened goat cheese

1 to 2 ripe avocados for serving

To Serve

Serve cut into wedges along with avocado slices on the side.