Big Juicy Burger | Grilled Gourmet Beef Patty Recipe

directions

  1. In a large bowl, combine the salt and pepper and the ground meats. Mix until well combined; do not over mix.
  2. Form the meat into 4 or 8 uniform sized balls and shape into burger patties.
  3. Place the patties on the grill and cook for about 7-10 minutes on the first side. Do not mess with the patties; allow to cook. When the burgers no longer stick to the grill, flip them over. Allow to cook on the other side for 5-7 minutes.
  4. Toast the buns in a toaster oven or on the grill.
  5. Add the blue cheese or American cheese plus all your favorite toppings.
4
servings
5 min
prep time
20 min
cook time

ingredients

1 lb. Swaggerty’s Farm Sausage Roll, Hot or Mild

1 lb. ground sirloin or any lean ground beef

Salt and fresh cracked pepper

Blue cheese or American cheese

Lettuce,sliced tomatoes, sliced onions, pickles, and any other topping favorites

4 or 8 large hamburger buns

To Serve

Serves 4, or double recipe for 8