Biscuits & Sausage Gravy Casserole | An Easy Brunch Recipe
directions
- Make biscuits by mixing flour, oil, and milk.
- Knead lightly and press out to about ¼” thick. Cut with a 1 to 1 1/2” biscuit cutter. Re-knead dough and continue to cut out until all has been cut. Set aside.
- Fry the sausage in a skillet over medium-high heat. Stir in the flour and cook for a couple of minutes.
- Pour in milk and cook, stirring, until the mixture boils and thickens.
- Pour the gravy into a prepared 9” x 13” casserole dish and top with biscuits. Bake at 375 degrees for about 15 minutes or until biscuits are golden brown.
8
servings
40 min
prep time
15 min
cook time
ingredients
For the Gravy:
1 lb. Swaggerty’s Farm sausage
4 Tbps. flour
4 cups milk
For the Biscuits:
2 cups self-rising flour
¼ cup cooking oil
¾ cup milk
Level of complexity
Easy
Ingredients
6
Special kitchen tools
N/A
Pairs well with
Fruit, greens, salad
to serve
Serve warm. This makes a great addition next to a plate of scrambled eggs, a fruit salad and all your other brunch favorites.
This classic family recipe calls for our classic family recipe. Try using our Premium Mild Sausage to make quite possibly, the best sausage gravy you have ever had.
