Black Bean Sausage Chili

directions

  1. Chili: Brown Swaggerty’s Farm sausage in a large stock pot. Halfway through browning add in chopped onions and cook until onions are translucent.
  2. Chili: Stir in green chillies, tomatoes, chili powder, cumin, cocoa-chili powder, garlic powder, chicken broth, and black beans.
  3. Chili: Cook over medium heat for about 15 minutes. You can make ahead of time and reheat when ready to serve.
  4. Croutons: Preheat oven to 350˚F degrees.
  5. Croutons: Cut cornbread into cubes and spread out on a baking pan.
  6. Croutons: Drizzle cubes with melted butter and sprinkle crumbled Feta over all.
  7. Croutons: Bake until golden brown and crispy.
6 - 8
servings
15 min
prep time
15 min
cook time

ingredients

Ingredients for Chili:

 

1 lb Swaggerty’s Farm roll sausage

1 cup chopped onion

1 small can green chilies

2 cans fire-roasted tomatoes (14.5 oz or one 28 oz)

1 tbsp chili powder

1 tbsp ground cumin

1 tbsp ground cocoa/chili spice (Spice Islands® makes this, if you cannot find then mix)

½ tbsp chili powder and cocoa to make your own)

a dash of garlic powder

2 cups chicken broth

1 large can or two small cans of black beans, rinsed, and drained

 

Ingredients for Croutons:

 

1 pan of premade cornbread, store bought or homemade

⅓ cup melted butter

2 ounces Feta cheese, crumbled

To Serve

n/a