Breakfast for Dinner Tacos | Fun Family Meal Idea

directions

  1. Fill each taco shell with equal amounts of scrambled eggs, cooked sausage, shredded lettuce, chopped tomatoes, a dollop of sour cream, and a generous sprinkling of shredded cheddar.
  2. Serve tacos with fresh salsa, additional sour cream, lettuce, and tomatoes.

4

servings

15 min

prep time

10 min

cook time

ingredients

1 lb. Swaggerty’s Farm

8 hard corn taco shells (such as Old El Paso®)

4 eggs, scrambled

1 cup shredded cheddar cheese

1/2 cup sour cream

Shredded lettuce

Chopped tomatoes

Fresh salsa from grocery

Level of complexity

Easy

Ingredients

8

Special kitchen tools

n/a

Pairs well with

Ginger ale, cold beer

to serve

Serve tacos with all your favorite condiments nearby. Cheese, salsa, sour cream, and guacamole all go great with these tacos.

Want more breakfast tacos? Try these Breakfast Sausage Tacos next!
Any of our sausage works great for this recipe, but we love using our classic All Natural Sausage Patties crumbled up in this flavorful recipe. Use 10 for 1 lb.