Breakfast Sausage Charcuterie Board | Easy Brunch Idea
directions
- Brown all sausages. Cook in a skillet or on a sheet pan in the oven at 375° until browned and cooked inside. Remove from pans and drain sausages on paper towels. Cut sausage patties in half. Set aside.
- Toast waffles. Leave some whole and cut others in half for your charcuterie board.
- Wash all fruit and drain well.
- Cut hardboiled eggs in half.
- Arrange ingredients on your board in a decorative way, grouping like items together for easy access. Pour syrup into a small pitcher and place close to the waffles and softened butter. Group sausages together with eggs and cheese cubes. Pile berries to fill in empty places. Use a few orange wedges for garnish and to add color and texture.
8
servings
30 min
prep time
15 min
cook time
ingredients
12 oz package of Swaggerty’s Farm Sausage Patties
12 oz package of Swaggerty’s Farm Sausage Links
1 to 2 boxes keto toaster waffles
6 hardboiled eggs, peeled
1 pint each fresh berries (blueberries, strawberries, raspberries, blackberries)
4 – 6 oz of your favorite cheese cubed
Softened butter
Maple syrup
1 orange, cut into small wedges
1 bag seedless,green grapes
Level of complexity
Easy
Ingredients
13
Special kitchen tools
Charcuterie board or a large tray
Pairs well with
Coffee and orange juice
to serve
Serve your Breakfast Charcuterie Sausage Board along with your favorite morning beverages and enjoy!
Any of our patties and links work great, but add a little extra flavor with our Premium All Natural Sausage Maple Links to the board. The maple flavor really makes this breakfast tray extra special.
