Keep it simple! Golden brown sausage & a variety of bite-size potatoes simmered together in a spicy mix of garlic & peppers. Add a salad & dinner is done!
Sausage & Potato Skillet Meal
Directions
- In a large saucepan add potatoes and cover with 1 inch of cold water. Add 1/4 teaspoon of the salt. Bring to a boil over high heat.
- Cook until potatoes are fork-tender, 3 to 4 minutes. Drain the potatoes. Set aside.
- Brown sausage in a skillet over medium heat, breaking into chunks with a spatula or spoon.
- Pour olive oil over cut sweet & baby potatoes pieces, add salt & pepper, mix evenly.
- Add potato mix to the skillet with the browned sausage.
- Add bell pepper pieces, onion, garlic and red pepper flakes to the potato-sausage skillet mix.
- Return skillet to a medium high heat. Spread contents evenly over bottom and cook until potatoes are brown and peppers are tender. 5 minutes or more. Stir occasionally.
- Remove from heat. Stir in parsley and squeeze lemon juice over mix if desired.
Notes
The potatoes can be par-boiled up to a day in advance and stored in an airtight container in the refrigerator.
Leftovers will keep for up to 3 days in an airtight container in the refrigerator.
To Serve
ingredients
1 lb. Swaggerty’s Farm Sausage
1/2 pound baby potato medley, cut in half or 1-inch chunks
1/2 pound sweet potatoes, cut into 1-inch chunks
1 medium red bell pepper, cored, seeded, and cut into 1-inch pieces
2 tablespoons olive oil
3/4 teaspoon salt, divided
2 cloves garlic, minced
1/4 teaspoon fresh ground black pepper
1/2 teaspoon red pepper flakes
1 medium lemon (optional)
Fresh parsley leaves
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