English Muffin Breakfast Pizza

directions

  1. Form bulk Swaggerty’s Farm® sausage into 8 hand-made patties, like you would make burger patties.
  2. Fry sausage patties until browned. Set aside to drain.
  3. Toast English Muffins halves in a toaster or oven and spread each half with softened butter.
  4. Cook eggs to your liking…sunny-side up, fried or scrambled. Set aside.
  5. Preheat oven to 375 degrees.
  6. Place toasted muffin halves, cut side up, on a baking sheet. Sprinkle generously with pizza seasoning. Top with a slice of tomato.
  7. Add sausage patties and top each with a folded slice of mozzarella cheese. Sprinkle again with pizza seasoning. Place in hot oven to melt cheese.
  8. When cheese is melted sprinkle top with fresh basil and egg. Sprinkle on more basil, salt & pepper to taste and a pinch of red pepper flakes if desired for a delicious layered english muffin and sausage breakfast!

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4

servings

15 - 20 mi

prep time

10 min

cook time

ingredients

1 lb. Swaggerty’s Farm Sausage

1 package of English Muffins – you will need 4 halves

Softened butter

8 tomato slices

8 slices Mozzarella cheese

8 eggs

Pizza Seasoning

Crushed red pepper flakes

Salt and pepper

Fresh basil leaves

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Level of complexity

Very easy

Ingredients

10

Special kitchen tools

N/A

Pairs well with

Salad, season fruit, avocados

to serve

Serve with topped with an over-easy egg or without. You can also enjoy it with a dipping bowl of marinara or pizza sauce on the side.

If you love this recipe, you have to try our Sausage Eggs Benedict. We put a Southern twist on this gourmet classic.

more delicious ideas

Any of our sausage works great for this recipe, but we love using our classic All Natural Sausage for this recipe.