Gluten-Free Sausage Pizza | Crispy Crust Dinner Recipe

directions

1. Preheat oven to 425 degrees. Sprinkle a pizza stone or pan with cornmeal. Set aside.
2. Put the shredded mozzarella and cream cheese in a microwave safe mixing bowl and stir
   together. Microwave on high for 1 minute. Remove bowl and stir. Put back in microwave for
   another 30 seconds.
3. Working quickly add almond flour, egg, salt, pepper, and herbs to the bowl and stir together.
   Mixture will be “gloppy” and start to seize but just keep stirring for a minute or two.
4. Scrape crust batter out onto a sheet of parchment or wax paper and press into a disk with
   water dampened fingers. Place another sheet of parchment over the disk of crust dough and
   use a rolling pin to roll the dough out between the paper. Gently remove the top sheet of
   paper and using the bottom sheet with the dough on it to turn the rolled out dough onto the
   pizza stone or pan dusted with cornmeal. Use dampen fingers as necessary.
5. Bake crust for about 12-15 minutes or until golden brown and crispy on the top. Remove
   from oven and turn the crust over on the pan. Bake another 5-7 minutes to crisp up this side.
6. Remove from oven and add half the shredded cheese, the vegetables, sausage crumbles,
   and the remaining cheeses. Bake for another 8 minutes or just until the cheese is bubbly
   and melted.