Hot Italian Sausages with Caramelized Onions & Mushrooms
directions
- Brown sausages over medium heat until done in a large oven safe pan. Remove from pan and drain.
- To same pan, over medium heat, add the butter and olive oil. Heat until butter melts.
- Add the slivered red onion and cook, stirring a few times, until onions are caramelized and softened.
- Add the mushrooms and toss well. Cook for 2-3 minutes.
- Pour in balsamic vinegar, beef stock & water. Add sun-dried tomatoes slices, herbs, bay leaves, salt & black pepper. Bring to a low boil and cook for 10 minutes.
- While doing the above preheat the oven to 375 degrees.
- Add whole browned sausages back to the pan of vegetables and place in oven to cook for 15 minutes. Sauce will cook down and reduce somewhat.
4
servings
20 min
prep time
40 min
cook time
ingredients
1 package Swaggerty’s Farm Hot Italian Sausages (19oz)
2 Tablespoons butter
2 Tablespoons olive oil
1 large red onion, slivered
8 ounces Baby Bella (Crimini) mushrooms, cut into quarters
1/4 cup balsamic vinegar
4 cups beef stock
2 cups water
1/4 cup sliced sun-dried tomatoes
1 generous Tablespoon Herbs de Provence or Italian seasoning
3 bay leaves
Salt and black pepper
Fresh thyme leaves to garnish
Cooked rice for serving
Level of complexity
Easy
Ingredients
12
Special kitchen tools
N/A
Pairs well with
Vegetables such as salad greens, steamed broccoli, or steamed spinach
to serve
Serve over your favorite cooked rice.
