Hot Italian Sausages with Caramelized Onions & Mushrooms

directions

  1. Brown sausages over medium heat until done in a large oven safe pan. Remove from pan and drain.
  2. To same pan, over medium heat, add the butter and olive oil. Heat until butter melts.
  3. Add the slivered red onion and cook, stirring a few times, until onions are caramelized and softened.
  4. Add the mushrooms and toss well. Cook for 2-3 minutes.
  5. Pour in balsamic vinegar, beef stock & water. Add sun-dried tomatoes slices, herbs, bay leaves, salt 
& black pepper. Bring to a low boil and cook for 10 minutes.
  6. While doing the above preheat the oven to 375 degrees.
  7. Add whole browned sausages back to the pan of vegetables and place in oven to cook for 15 minutes.
Sauce will cook down and reduce somewhat.
4
servings
20 min
prep time
40 min
cook time

ingredients

1 package Swaggerty’s Farm Hot Italian Sausages (19oz)

2 Tablespoons butter

2 Tablespoons olive oil

1 large red onion, slivered

8 ounces Baby Bella (Crimini) mushrooms, cut into quarters

1/4 cup balsamic vinegar

4 cups beef stock

2 cups water

1/4 cup sliced sun-dried tomatoes

1 generous Tablespoon Herbs de Provence or Italian seasoning

3 bay leaves

Salt and black pepper

Fresh thyme leaves to garnish

Cooked rice for serving

To Serve

Serve over your favorite cooked rice.