Italian Bowl with Sausage

directions

  1. Preheat oven to 350 degrees.
  2. Spray 4 individual casseroles or oven safe bowls with vegetable spray.
  3. In a bowl whisk together eggs, milk & nutmeg. Set aside.
  4. Place one croissant torn into pieces into each baking dish.
  5. Evenly divide the cooked sausage, basil leaves, tomatoes & cubes of cheese between the dishes.
  6. Pour the egg mixture over the ingredients in each bowl.
  7. Place dishes on a baking sheet. Bake for about 30-40 minutes until eggs are set and puffy just a bit golden brown.
4
servings
10 min
prep time
30 - 40 mi
cook time

ingredients

½ lb cooked, crumbled, and drained Swaggerty’s Farm sausage

4 store-bought croissants or crescent rolls

16 cherry tomatoes

16 fresh basil leaves torn into pieces

6 eggs

1 cup milk

¼ tsp grated nutmeg

4 to 6 ounces mozzarella cheese cut into cubes

Salt & pepper

To Serve

Serve hot.