6 - 8
servings
|
10 - 15 mi
prep time
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5 min
cook time
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ingredients
5 Swaggerty’s Farm Sausage Patties, cooked until golden brown, then each one cut into quarters to make 20 wedges of sausage, drain until ready to add to the salad
½ of a small red onion thinly sliced tossed in lemon juice
½ red bell & ½ yellow bell pepper chopped
1 cucumber cut in half lengthwise, seeded & thinly sliced
1 pint grape or cherry tomatoes cut into quarters
½ cup chopped pitted Kalamata olives or other black or green olives
1 cup cubed Feta Cheese
½ loaf Ciabatta or French Bread cut into large cubes
Your favorite bottled Balsamic Vinaigrette Dressing
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