Italian Sausage Hoagies
directions
- Preheat oven to 425 degrees. Mix together the softened butter, garlic, parsley and salt to taste until well blended. Set aside.
- Mix together the shredded mozzarella and cheddar cheeses. Set aside.
- Place a large skillet over medium high heat and add in olive oil and chunks of Italian sausage. Brown sausage, breaking up as it cooks into bite-size pieces, about 8 minutes. Add marinara sauce to pan with sausage and cook until well heated. Set aside.
- Spread cut sides of sub rolls with the butter-garlic mixture. Place cut sides up on a rimmed baking pan and bake until they are toasted and golden brown.
- With sub rolls still on baking pan, spoon some of the sausage mixture into each toasted roll and sprinkle with cheese mix…return pan to oven and cook just until cheese is melted.
4
servings
15 min
prep time
30 min
cook time
ingredients
1 pkg Swaggerty’s Hot Italian Sausage Links, casings removed
1/2 stick butter, softened
3 cloves garlic, crushed & chopped
1/4 cup chopped fresh parsley
Kosher salt to taste
4 ounces shredded mozzarella cheese
4 ounces shredded cheddar cheese
4 Sub, or Hoagie rolls, split, but kept hinged
1 tablespoon olive oil
2 cups of your favorite jarred marinara sauce
1/3 cup sliced fresh basil leaves
Level of complexity
Easy
Ingredients
12
Special kitchen tools
n/a
Pairs well with
Pickles, coleslaw, chips, cold beer, or cold tea
to serve
Sprinkle with basil and serve immediately. Great with pickles and a cold beer or ice tea.
