Maple Bourbon Mustard Glazed Bacon Wrapped Bratwurst

directions

  1. Preheat oven to 375 degrees.
  2. Wrap each bratwurst with a slice of bacon leaving each end of brat uncovered.
  3. Mix together, the maple syrup, bourbon whiskey, mustard, black pepper & Italian seasoning together in a small bowl to make the glaze.
  4. Place bacon-wrapped bratwursts on a baking sheet pan. Brush generously with maple-bourbon-mustard glaze.
  5. Bake for 15 minutes and reglaze brats. Bake until bacon is well-cooked and crispy on the edges.
  6. While brats are cooking, mix the coleslaw mix, chopped apple & dressing.
  7. Place some coleslaw in a bun and top with bacon-wrapped bratwurst. Add more slaw and pickle slices.

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5 - 10

servings

15 min

prep time

15 min

cook time

ingredients

1 pack Swaggerty’s Farm Bratwurst

5 slices regular or thick cut bacon

2 Tbsp. real maple syrup

1 Tbsp. bourbon whiskey

2 tsp. dijon mustard

1 tsp. pepper

1 tsp. Italian seasoning

Hot Dog Buns – your favorite

1 bag of coleslaw mix

1/4 cup apple, chopped

A few tablespoons of coleslaw dressing

Hot and Spicy Bread and Butter Pickle slices

Print
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Level of complexity

Easy

Ingredients

11

Special kitchen tools

n/a

Pairs well with

Beer, chips, apple cole slaw

to serve

Serve these bacon-wrapped bratwursts warm with pickles, coleslaw, beans on the side, mustard, and any of your favorite condiments.

Want more bratwurst? Try our Bratwurst Burger! It will be your new backyard bbq favorite.

more delicious ideas

The star of this recipe is our Premium Bratwurst. Grab a pack today and get ready for grilling.