Pork & Beef Sliders | Grilled Mini Burgers for Parties
directions
- In a mixing bowl combine Swaggerty’s Farm premium sausage and ground beef. Using hands (wear plastic gloves for this part), mix the two meats with the Italian seasoning and Parmesan cheese until well blended.
- Divide meat mixture into 6 balls and form these into patties.
- Cook patties in skillet over medium high heat until cooked to your liking (the same when you cook using grill or oven).
- Remove cooked patties from skillet and let rest for a few minutes on a plate covered with foil. This will keep the patties juicy and warm.
- Build burgers using slider patties and your favorite condiments.
12
servings
15 - 20 mi
prep time
8 - 10 min
cook time
ingredients
1/2 lb Swaggerty’s Farm (All-Natural) roll sausage
1/2 lb lean ground beef
1 TBSP Italian seasoning
2 TBSP shredded or grated Parmesan cheese
Salt & black pepper to taste
Slider burger buns
Other: lettuce, tomato slices, pickles, cheese, any other favored burger toppings and condiments
Level of complexity
Easy
Ingredients
6
Special kitchen tools
Grill or pan
Pairs well with
Kettle chips, onion rings, cold lemonade, iced tea
to serve
Serve immediately. Serves 12 using 1 lb of Swaggerty’s Farm premium sausage and 1 lb of ground beef.
